Braised chicken rice homely practice introduction

May 1, 2017

now in the market as a whole, it seems to be very popular, it becomes a kind of fast food that people go out to enjoy, so can you eat such delicious food at home? Of course I can! Let’s take a look at it.

Steamed Rice braised chicken

> > main ingredients: chicken legs, letinous edodes, green pepper, black fungus

> > material: garlic, pepper, ginger, edible oil, soy sauce, oyster sauce, soy sauce, cooking wine, water starch, salt, chicken powder, black pepper

> > step:

1.  ready to work: letinous edodes bubble hair, sliced (bubble letinous edodes water reserve!) Green pepper wash, cut into sections; black fungus bubble hair, cut a small flower; garlic slices; pepper cut small particles (eat spicy on the tangent point, do not eat spicy just need a little!

2.  chop chicken into small pieces, add ginger, cooking wine, soy sauce, salt and pepper, pickled 15-30 minutes

3.  hot pot under the oil, add garlic and chili powder, stir up the pot, add the chicken after the explosion, open medium high heat, fry until golden brown. When you fry it! Fried things to fry both sides should know it!

4.  re heat oil in a pan, add letinous edodes and black fungus, stir fry a little after adding chicken, pour bubble before letinous edodes used water, water is boiled, add a little soy sauce, oyster sauce, salt, turn a small fire, cover the lid, began to stew! According to the number of chicken stew 8-15 minutes, I only had two not very big chicken stew for 8 minutes, so.

5.  open the lid, add green peppers (if you like spicy food, here you can add a little pepper), continue to stew for 3 minutes.

6.  turn the fire with the juice, water starch thicken.

7.  when the juice received almost thick, you can turn off the fire! Loading bowl! Another bowl of rice! Braised chicken with rice!


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