many of the first venture to join the dessert shop investors will have such a problem: how to open a good dessert shop?" Small make up think, sweet shop to want to run well, the site is the most important. Dessert store layout as long as people can be more locations. The best in the business district, near the large market, next to the cinema, industrial quarters, office buildings, such as concentrated. The passenger station, near the pier and the restaurant is not because of the high rent and lots of shops, people come and go, the belly is not hungry, not eat sweets shop.
the most basic should be clean and shiny, with bright windows and clean tables. With large sums of money to decorate the store is absolutely not necessary, when customers eat dessert, rarely pay attention to the appearance of luxury, they are more concerned about the taste of food, nutrition and health. As long as the quality of the dessert clearance, store clean and beautiful, do not worry about no business. Dessert shop should pay more attention to choose the elegant and refined dishes than other shops, so that customers see tableware have comfortable feeling that this shop is enough to taste, join again. The store should be furnished with 15 seats, with an area of about 10 square meters. All equipped with a good job is how to open the premise of a good dessert shop.
dessert shop price variety
dessert shop to have perseverance, it is impossible to become a fat man".
price, the best is to adapt the popular price, each bowl sweet price of about 2-5 yuan between, add egg cakes, cake, by the customer to decide, not to engage in matchmaker, otherwise easily lead to dissatisfaction. Varieties, not Tandaqiuquan, if you are a person, when the boss man, so seven or eight varieties is enough for your busy. If there is a help collection, do chores, then more than a dozen varieties is enough. If there is a helper to three or four people, more than 20 kinds of varieties should be so.
dessert shop business strategy
how to open a good dessert shop, the price is cheap, variety is very important, but the key is still taste. All concerned with the food industry, pay attention to the customer’s taste, the best way to attract repeat customers is to have their own special flavor. Sometimes it is sold sweets before cooking again, the owner must have lost their first taste the flavor, if poor taste, simply drained, so as not to sell bad signs, because the cost of dessert is limited, do not lose the greater. Cook dessert should hold a rather not to abuse the principle, sold again after proper cooking, often to keep the product fresh, because most avoid dessert overnight.